What is your impression of Chile? Compared to other European and American countries, Chile does not have a high presence, but in the whole of South America, Chile is ranked among the top countries, both economically and culturally.
Many people who travel to Japan or live in Japan hear the term "B-grade cuisine" but do not understand what it means. B-grade food in Japan refers to popular food that is inexpensive and popular with the locals, many of which are only known to the locals.
Geographically, Luxembourg is a country "in the middle", surrounded by France, Germany and Belgium, so its cuisine is also influenced by these three countries.
The Czech Republic has a very traditional "meat and potatoes" cuisine, and its dishes are based on gravies and sauces. If you're looking for something "healthy", then the Czech Republic may not be for you, as Czech cuisine is generally high in calories.
Located at the crossroads of Central, Eastern and South Eastern Europe, Romania's cuisine has been influenced by various regions, blending different flavors and ingredients to create a rich variety of Romanian specialties.
If you want to understand the culture of a place, you can start with the food, and the most famous local food is very representative of it. From these cuisines, you can not only see the local culture, but also understand the history of the region.
One third of Norway is located in the Arctic Circle, so the Norwegian diet is inseparable from all kinds of aquatic products, and you can count the irresistible food in Norway!
