Introduction to 10 typical traditional British cuisines

What are the traditional British cuisines? As for British food, perhaps too many Chinese roast that it is a country without food. Many people's most direct impression of Britain is the Queen of England, foggy rainy weather, etc., which seems to have nothing to do with food; In fact, Britain is not such a country with poor food. There are many traditional British cuisines that have been ignored. Today, I will recommend ten typical British cuisines for you.

Traditional British cuisine:  Welsh rabbit

When we hear the name of the Welsh rabbit, we believe everyone will think it is rabbit meat, but the fact is not so, it has nothing to do with the rabbits we know; In short, it is the "luxury" upgraded version of the cheese toast you usually eat. The method is to mix cheese and salty and spicy sauce and heat them, then apply them on toast and bake them.

Traditional British cuisine:  cream tea

Cream tea, a traditional food in Devon and Cornwall, is sold in all kinds of teahouses and coffee shops in the UK, which is absolutely representative of traditional British food; It is made of black tea, scones, strawberry jam and frozen cream. However, there will be slight differences in different regions.

Traditional British cuisine:  barbecue and Yorkshire pudding

Barbecue and Yorkshire pudding, which is a very traditional British dinner dish, are also common in Christmas dinner; The method is roast mutton, or beef with Yorkshire pudding, as well as special soup on the meat and pudding.

Traditional British cuisine: Chicken Tikka Masala

For Chicken Tikka Masala, the editor translated it into canned chicken. This dish looks and tastes like Indian curry very much. It is said that it really originated from an Indian restaurant in Glasgow; Put chicken, mutton or fish in the chili sauce, and add potatoes, onions and yogurt to taste it.

Traditional British cuisine: Kedgeree

Kedgeree is also a traditional British dish. Because of the long history of Indian and Pakistani immigrants in Britain, its traditional dishes are also mixed with Indian and Pakistani flavors. This dish is the best example; It mixes rice, smoked cod, boiled eggs and curry, and sprinkles raisins at last.

Traditional British cuisine:  Haggis

Haggis, however, is regarded as a national dish of Scotland. Haggis refers to lamb tripe, while Neeps and Tatties refer to potatoes and white radishes, and the side dishes with butter are baked for at least three hours before they are fresh.

Traditional British cuisine: beef loin pie

Is it true that you don't have much appetite just by listening to the name of beef loin pie, but it is really an authentic British food. When you eat it, it has a different flavor with beer.

Traditional British cuisine:  Stilton walnut pie

If the meat pie just now is not so accepted, then the next vegetarian pie, namely Stilton walnut pie, should be able to change everyone's appetite. It is also because there are more vegetarians in Britain, so there is a "Stilton walnut pie" made of mixed nuts and cheese.

Traditional British cuisine:  Lancashire hotpot

Don't think that hot pot is only available in Sichuan, China. Lancashire hot pot is a very famous dish in northern England. The method is to lay a layer of potato chips on the mutton and put them in the oven. It is completely different from our hot pot, but the taste is very unique.

Traditional British cuisine: fish and chips

For the recommendation of traditional British food, how can we get less fish and chips? Fish and chips have always been the most popular take-out food in Britain. There are more than 10000 stores in the country, which can sell 255 million copies every year; The method is super simple. Wrap the cod or haddock in powder on both sides and fry them, then add thicker English fries.