Great Exploration of Iraqi Cuisine: Taste the Unique Taste of Middle Eastern Culture"

Iraq is a Middle Eastern country with a long history and rich culture, and its food culture is worth mentioning. Iraqi cuisine is known for its rich spices, rich flavors and colorful dishes, including grilled meat, rice and salads, which are delicious dishes not to be missed. Now, let's introduce some of the delicacies of Iraq.

Kebab

Kebab is one of the most common Iraqi delicacies, characterized by the use of high-quality meat with rich spices and fresh vegetables. The most classic Iraqi kebabs are made with beef or lamb, spiced with garlic, ginger, butter, butter-like grease and other spices, and served with fresh onions, carrots and cucumbers and other vegetables for a rich and delicious taste.

sambusak

Iraqi dumplings are small, delicate dumplings, usually filled with salad, meat, cheese or beans, which are then wrapped in a pastry and fried until golden brown, with a crispy texture and delicious filling.

salata iraqia

Iraqi salad is a salad with tomatoes, cucumbers, onions, lemon juice and olive oil as the main ingredients, which is refreshing and one of the most common side dishes in Iraqi cuisine.

Masgouf

Masgouf is a traditional Iraqi grilled fish, usually carp or crucian carp. Before grilling, the fish is coated with a special spice mixture and then grilled in a bamboo barrel. After grilling, the fish is tender and juicy, and is even more delicious with lemon juice and chili sauce.

Dolma

Dolma is a very popular dish in the Middle East and Mediterranean region, which is made from stuffed grape leaves or other vegetables. In Iraq, this dish is usually prepared with gourds or eggplants. The filling usually consists of meat, rice, shallots and spices. 6.

Qima

Qima is an Iraqi meat sauce usually used for salads, baked bread or other snacks. The preparation of the meat sauce usually involves stewing beef or lamb and adding ingredients such as spices and shallots to cook it. qima is very rich in flavor and is an essential dish in Iraqi cuisine.

Pacha

Pacha is a traditional Iraqi beef soup that is usually used to celebrate special occasions or holidays. The preparation of this soup is very complicated and requires the addition of parts of the cow's feet, tripe and head to the cooking of the beef. Once cooked, this soup will be very rich and delicious with spices and garam masala.

8、Qaymar

Qaymar is a yogurt salad that is very popular in Iraq. This salad is usually made of yogurt, cucumber, garam masala and a little mint, etc. Qaymar is very refreshing and is an essential dish in Iraqi cuisine.

Overall, the food and culture of Iraq is not to be missed. From delicious snacks to exquisite traditional dishes, the country's culinary culture is unique and showcases the warmth of Iraqi hospitality and unique tastes. If you have the opportunity to travel to Iraq, don't miss out on these culinary opportunities. We also encourage you to try your hand at making some of the Iraqi cuisine yourself and explore the unique flavors and culture of this country.