Chamomile, native to Rome, is a long-established and widely used medicinal herb of the Asteraceae family, and has been honored as the "doctor of plants" since ancient times for its ability to heal nearby plants and trees.
Every year from April to June is the harvest season for white asparagus, also known as white asparagus season. As we enter April, it is prominently seen in supermarkets, open-air markets and vegetable stores in the Netherlands.
South Africa is the most developed country on the continent and by far the most cosmopolitan in Africa, with a sophisticated tourism industry and great food and wine to be had in the big cities and towns!
In late summer and early autumn, when the grapes are ripe, the German culinary calendar is poetically named "Feather White". It is actually white grape juice that has just begun to ferment, with wisps of white flakes suspended in the golden liquid, like light feathers.
At present, there are three major types of ramen in Japan - Hokkaido Sapporo ramen, Fukuoka Hakata ramen and Fukushima Kita ramen. Hokkaido's ramen is the one that brings together the best of each region with its rich flavor.
As a country with a coastline of about 15,000 kilometers, New Zealand is blessed with an abundance of seafood, especially a variety of fish and shellfish, which are commonly found on the New Zealand dinner table.
Because of its history, Wales has always been a very traditional country, including the food. When you come here, you can taste all kinds of country food.
For lovers of wine, drinking is not only the enjoyment of the mouth and taste buds, but also the joy of the spirit and soul
Portugal is also a popular tourist destination in Europe. Whether you are attracted by the scenery of Portugal or like this country for other reasons, there is one special thing you must pay attention to, that is Portuguese cuisine. Portugal's cuisine can be said to be extremely rich, whether traditional or new dishes, whether in high-end restaurants or on the roadside, you can find a variety of delicious food. Today, we will introduce the top ten Portuguese cuisine.
What are the specialties of New Orleans? When it comes to this place, I believe many people will think of a kind of food at the same time. It is New Orleans barbecue, but in fact, this food is not from New Orleans, and there is no shadow of it. So is it strange to the food in New Orleans for a moment? Don't worry, hurry to see the following food recommendation of New Orleans Tourism Strategy.