Brazilian Food Recommendations: travel to Brazil must eat the food to come!

When it comes to Brazilian food, what is the first thing that comes to your mind? If you're still confused, why don't you take a look at our Brazilian food shopping list today?

1、Barbecued

Barbecued meat is very common in South America, and Brazilian barbecued meat has spread out of South America and can be found in many parts of the world. In Brazil, fine barbecued meat doesn't require too much sophisticated seasoning, but perhaps just some coarse salt, then grilled over charcoal (or wood).

2、Feijoada is one of the main dishes of Brazil and can be found in every part of the country. It is made by cooking black beans and large pieces of meat in one pot, but traditionally Feijoada is cooked with parts such as pig's ears and hooves together. It is served with collard greens, bacon, rice, potato flour, and orange slices.

3、CoxinhasCoxinhas are made by wrapping minced chicken in gooey raw dough, then beating it into a batter and frying it. It tastes crispy on the outside and soft and fluffy on the inside. Some people make them by mixing chicken and cream cheese together for a juicy taste.

4、Misto Quente

This is an everyday Brazilian snack and an easy lunch option. Half a French baguette filled with melted cheese and ham, with a glass of fresh juice, perfect!

5、Brigadeiro

This is a round fudge made with condensed milk and sprinkled with lots of chocolate. Traditionally Brigadeiro is made with milk chocolate, but now there is also a version with white chocolate. For a more delicious treat, choose the Brigadeiro made with whole strawberries for a more refreshing and sweet taste.

6、Canjica

Canjica is a dessert of white corn mixed with milk, with the addition of coconut milk and condensed milk giving it a creamy appearance, and topped with a sprinkle of cinnamon. It is traditionally served every year on Juneteenth, but because it is so delicious, it can now be eaten at any time of the year.

7、Açaí

Açaí (açaí fruit) is a traditional Brazilian fruit, especially in coastal cities, and is a very common beach food. It can be eaten straight or with bananas, strawberries or cereals. In summer it can also be made into smoothies, juices, salads, or even added directly to a main meal.

8、Romeu and Julieta (Romeo and Julieta)

This is actually a Brazilian dessert that means the perfect combination. It is made by sandwiching guava paste between two slices of white cheese, which looks simple and tastes wonderfully delicious. Besides, guava paste can also be added to pies, fried pastries, cheesecakes, etc.

9、Empada

Empadas are mini tarts that are sold in almost all tapas bars, bars and restaurants in Brazil.

It is a great snack to take with you and it goes well with beer. The most typical fillings are jerky, chicken with cream cheese, shrimp with cream cheese or hearts of palm.

10、Beijinho de Coco

The name translates to "coconut kiss" and is a bite-sized dessert. It is a mixture of condensed milk and butter, then rolled into small balls and sprinkled with coconut flakes. The top is usually decorated with cloves. These miniature treats are small and juicy and are common at birthday parties in Brazil.

11、Pastels

Pastels are a type of fried pastry. Pastels are sold in large rectangular shapes in Brazilian markets and in half-moon shapes in bars. Traditional Pastels are filled with stringy meat, cheese, prawns, chicken with cream cheese and hearts of palm.

12、Farofa

Farofa is a unique Brazilian food, so you must try it when you visit Brazil. It is fried tapioca with small pieces of bacon, served with rice and beans - it goes really well with rice and beans and tastes very rich.

13、Tapioca crepe

This is a traditional food from northeastern Brazil and is now becoming popular in other coastal cities in Brazil. This crepe is usually served at street stalls with cheese, tomatoes and ham, or as a sweet treat with chocolate, strawberries, bananas and nuts.

14、Cachaça

Dating back to the 1500s, Cachaça is made from fermented sugar cane and is today an important part of the caipirinha, Brazil's national cocktail treasure.