Located at the crossroads of Central, Eastern and South Eastern Europe, Romania's cuisine has been influenced by various regions, blending different flavors and ingredients to create a rich variety of Romanian specialties.
Israeli cuisine is a perfect fusion of Mediterranean and Middle Eastern flavors, with a deep cultural background and historical roots.
Iraqi cuisine is known for its rich spices, flavors and colors, with grilled meats, rice, salads and other delicious dishes not to be missed.
When it comes to Middle Eastern cuisine, the culinary culture of Jordan must not be overlooked. Unique and full of deep historical and cultural context, Jordanian cuisine is an important aspect of experiencing Jordanian culture.