Geographically, Luxembourg is a country "in the middle", surrounded by France, Germany and Belgium, so its cuisine is also influenced by these three countries.
The Czech Republic has a very traditional "meat and potatoes" cuisine, and its dishes are based on gravies and sauces. If you're looking for something "healthy", then the Czech Republic may not be for you, as Czech cuisine is generally high in calories.
Located at the crossroads of Central, Eastern and South Eastern Europe, Romania's cuisine has been influenced by various regions, blending different flavors and ingredients to create a rich variety of Romanian specialties.
Paprika is at the heart of Hungarian cuisine, a tradition that dates back as far as the ancient Hungarians, and some dishes have been cooked with the same recipe for centuries.
After King Jane III Sobieski led the Poles to a successful defense against the Turks in the 17th century, the Polish table was a melting pot of cuisines from all over Europe!
Compared to Barcelona and Madrid, which are overcrowded with tourists in Spain, Lisbon, the capital of Portugal, with its many features, cheapness and laziness, has become the new favorite! There are more unexpected places, come and explore!
Madrid can be connected to the Strait of Gibraltar, which is the southern limit of the African continent, and the Pyrenees to the north to reach the European hinterland, so the geographical location is very important.
These 5 cities seem to have a little more festive atmosphere and can be visited in Santa's country