Skiresort.info, the world's largest skiing portal, has selected the top 5 snow resorts in Japan, and while the Japanese snow season is in full swing (late November to late March), check out the places that made the list!
The Kyoto Heian Festival is one of the three major festivals in Japan and is held every year on October 22. This festival is most famous for the parade in which people dress up in costumes from various eras of Japan, giving a sense of time travel.
Many people who travel to Japan or live in Japan hear the term "B-grade cuisine" but do not understand what it means. B-grade food in Japan refers to popular food that is inexpensive and popular with the locals, many of which are only known to the locals.
The Japanese have a great passion for Christmas, and their Christmas traditions are somewhat special. This Western holiday has been transformed by the Japanese with many surprising customs.
Japan is known as the "Kingdom of Hot Springs" because of its natural geography, with more than 2,600 hot springs from the south to the north. Japan's hot springs are not only numerous and diverse, but also of high quality.
There are many islands in the world, many of which are not suitable for human habitation because of their unique geographical and climatic conditions, but there are also many islands with good overall conditions and sufficient conditions for human habitation, such as the Indonesian island of Java
Nabe cuisine is a type of Japanese cuisine in which a cooking pot is brought to the table along with the dish, and is written as "Nabemono" or "Nabe" in Japanese.
This island is made up of 400 tons of garbage, and is called "Garbage Island" by the people of the world. So far no one dares to drift around it, there is no grass underwater, no living creatures on the water, a scene of desolation that is shocking to the eyes.
At present, there are three major types of ramen in Japan - Hokkaido Sapporo ramen, Fukuoka Hakata ramen and Fukushima Kita ramen. Hokkaido's ramen is the one that brings together the best of each region with its rich flavor.
