Paprika is at the heart of Hungarian cuisine, a tradition that dates back as far as the ancient Hungarians, and some dishes have been cooked with the same recipe for centuries.
Mexican cuisine is mainly spicy, the mainland residents are often turtles, snakes, squirrels, stone chickens into the dish, the most characteristic of the household vegetables are fried cactus, cactus ball.
The breadfruit tree is a tropical tree species native to some island countries in the South Pacific. A bread tree can bear 200 fruits a year. Legend has it that this amazing bread tree food was given to Samoa by God's grace in order to solve the famine at that time.
South Africa is the most developed country on the continent and by far the most cosmopolitan in Africa, with a sophisticated tourism industry and great food and wine to be had in the big cities and towns!
As a country with a coastline of about 15,000 kilometers, New Zealand is blessed with an abundance of seafood, especially a variety of fish and shellfish, which are commonly found on the New Zealand dinner table.
Because of its history, Wales has always been a very traditional country, including the food. When you come here, you can taste all kinds of country food.
The style of Venice is always inseparable from the "water", winding water lanes, flowing waves, it is like a romantic dream floating on the blue waves, poetic feelings linger for a long time, of course, for gourmets, it is also another paradise