There is perhaps no more distinctive genre of cooking in Central Europe than Polish cuisine.

Mar 02, 2025

After King Jane III Sobieski led the Poles to a successful defense against the Turks in the 17th century, the Polish table was a melting pot of cuisines from all over Europe!

Taste the hot and spicy Mexican food and experience Mexico on the tip of your tongue

Mar 01, 2025

Mexican cuisine is mainly spicy, the mainland residents are often turtles, snakes, squirrels, stone chickens into the dish, the most characteristic of the household vegetables are fried cactus, cactus ball.

South Africans have been drinking Rooibos since they were babies

Feb 28, 2025

Rooibos tea is not really a tea, but a shrub with bright green needle-like leaves that appear orange-red when harvested and processed.

If you don't feel well, the Italians drink a cup of chamomile tea

Feb 27, 2025

Chamomile, native to Rome, is a long-established and widely used medicinal herb of the Asteraceae family, and has been honored as the "doctor of plants" since ancient times for its ability to heal nearby plants and trees.

Binge on "vegetable platinum" during Dutch white asparagus season

Feb 26, 2025

Every year from April to June is the harvest season for white asparagus, also known as white asparagus season. As we enter April, it is prominently seen in supermarkets, open-air markets and vegetable stores in the Netherlands.

Go to South Africa, follow this list of food is right to eat

Feb 25, 2025

South Africa is the most developed country on the continent and by far the most cosmopolitan in Africa, with a sophisticated tourism industry and great food and wine to be had in the big cities and towns!

In autumn, have a glass of Federweisser in Germany

Feb 24, 2025

In late summer and early autumn, when the grapes are ripe, the German culinary calendar is poetically named "Feather White". It is actually white grape juice that has just begun to ferment, with wisps of white flakes suspended in the golden liquid, like light feathers.

The past life and present life of a bowl of Hokkaido ramen

Feb 23, 2025

At present, there are three major types of ramen in Japan - Hokkaido Sapporo ramen, Fukuoka Hakata ramen and Fukushima Kita ramen. Hokkaido's ramen is the one that brings together the best of each region with its rich flavor.

What to Eat in New Zealand? Follow this food list and you will have no regrets

Feb 22, 2025

As a country with a coastline of about 15,000 kilometers, New Zealand is blessed with an abundance of seafood, especially a variety of fish and shellfish, which are commonly found on the New Zealand dinner table.

Welsh food recommendations

Feb 21, 2025

Because of its history, Wales has always been a very traditional country, including the food. When you come here, you can taste all kinds of country food.