Food

Cinnamon, the taste of the American "holiday season"

Oct 12, 2024

October to December is known as the "holiday season" in the United States, because the three most important fall and winter holidays - Halloween, Thanksgiving and Christmas - follow each other, all three of which are popular for eating and drinking cinnamon-flavored things.

Guideline

See Switzerland in all seasons of the year and experience the true beauty of Switzerland!

Oct 03, 2024

In Switzerland, there are summer flowers in spring and snow in autumn. Switzerland cannot be considered a country with four distinct seasons, but she does have a good time in each of them.

Guideline

No matter what season you travel to Iceland, you can't miss the experience of soaking in a hot spring.

Sep 22, 2024

No matter what season you travel to Iceland, the experience you must not miss is the hot springs. Iceland has two famous hot springs, one in the south and one in the north. In the south, there is the famous Blue Lake Hot Springs, and in the north, there is also the famous Rice Lake Natural Hot Springs, both of which are rich in minerals.

Food

Binge on "vegetable platinum" during Dutch white asparagus season

Aug 24, 2024

Every year from April to June is the harvest season for white asparagus, also known as white asparagus season. As we enter April, it is prominently seen in supermarkets, open-air markets and vegetable stores in the Netherlands.

Anecdote

The world's most "magical" park: a land park in winter, but a park under the lake in summer

Aug 22, 2024

During the harsh winter months, the lake is almost completely dried up, leaving only a partial depth of one or two meters. When the temperature rises in late spring and early summer, the park is slowly submerged in clear melting ice, and thus becomes Grüner See in summer.

Food

In autumn, have a glass of Federweisser in Germany

Aug 22, 2024

In late summer and early autumn, when the grapes are ripe, the German culinary calendar is poetically named "Feather White". It is actually white grape juice that has just begun to ferment, with wisps of white flakes suspended in the golden liquid, like light feathers.

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