After King Jane III Sobieski led the Poles to a successful defense against the Turks in the 17th century, the Polish table was a melting pot of cuisines from all over Europe!
Mexican cuisine is mainly spicy, the mainland residents are often turtles, snakes, squirrels, stone chickens into the dish, the most characteristic of the household vegetables are fried cactus, cactus ball.
Portugal is also a popular tourist destination in Europe. Whether you are attracted by the scenery of Portugal or like this country for other reasons, there is one special thing you must pay attention to, that is Portuguese cuisine. Portugal's cuisine can be said to be extremely rich, whether traditional or new dishes, whether in high-end restaurants or on the roadside, you can find a variety of delicious food. Today, we will introduce the top ten Portuguese cuisine.
Israeli cuisine is a perfect fusion of Mediterranean and Middle Eastern flavors, with a deep cultural background and historical roots.
Iraqi cuisine is known for its rich spices, flavors and colors, with grilled meats, rice, salads and other delicious dishes not to be missed.
When it comes to Middle Eastern cuisine, the culinary culture of Jordan must not be overlooked. Unique and full of deep historical and cultural context, Jordanian cuisine is an important aspect of experiencing Jordanian culture.
Colombia is a beautiful country with a lot to see, but just as importantly, a lot of food that you've never tasted or even heard of. Let's dive into Colombia's food culture and discover the classics and stories of its top chefs.
Laotian cuisine is known for the coexistence of five flavors: sour, spicy, sweet, salty and bitter, as well as its unique flavor. Laotian cuisine focuses on the freshness and naturalness of the ingredients, as well as the uniqueness and delicacy of the approach.